Post by sandy on Mar 30, 2009 9:59:57 GMT -6
This is a very old family favorite that I grew up with in Iowa. Really should try this one, people always go bonkers over it & it's REAL easy & cheap. Top has a nice cheesey crusty brown top to it.
Green Rice:
Cook two cups of rice- set aside
2 beaten eggs
2/3 cup salad oil
2 cups Velveta cheese
1 medium onion diced
1 medium bell pepper diced
Good handfull of parsley chopped up
2 cups milk.
Mix everything together and bake 45 minutes @ 350
Great leftovers too, makes a LOT.
Green Rice:
Cook two cups of rice- set aside
2 beaten eggs
2/3 cup salad oil
2 cups Velveta cheese
1 medium onion diced
1 medium bell pepper diced
Good handfull of parsley chopped up
2 cups milk.
Mix everything together and bake 45 minutes @ 350
Great leftovers too, makes a LOT.