Beef Stew In A Skillet

[hydey]

2 lbs. cubed stew beef
2 tsp. thyme or oregano
6 carrots, quartered
4 stalks celery, cut 2" length
2 med. onions, 1/2" slices
6 cups beef broth
1/3 cup all purpose flour

Heat beef in skillet with oil til browned, add spice, salt & pepper to taste. Remove beef and add carrots, onions and celery to skillet. Stir & cook for 5 minutes, place beef back in skillet. Whisk broth & flour together in bowl and add to skillet. Bring to boil, reduce heat. Simmer 45 minutes covered. Uncover & simmer for 10 minutes until meat is tender.
Great with mashed potatoes!

[Debbie]

Hi Lori,

This sounds so easy and delicious. Never thought of doing it in a skillet. I'll have to try this. My husband would love it. He loves stew.

Thnaks for sharing,
Deb

[hydey]

I change ingredients around time to time but it's pretty easy to make. Just add what you want. Hope you enjoy!