Post by beefeater on Sept 9, 2011 18:42:10 GMT -6
I grew Poblano peppers in the garden this year, size of my foot.
I found this way of cooking them at a local joint-
Don't roast them...OMG.
Clean and stuff with white onions. roasted corn on the grill, and LOADS on Jack cheese.
dice onions, cut the corn off the cobs, and add shredded cheese- any left overs eat it ! Add a TBLS of roasted cumin ( yes you can buy that now )
Cut the Poblanos in half, CLEAN THEM, add the stuff and bake it at 450 ( yes 450) for 20 minutes. Might rub them with a bit of olive oil.
Wow nelly. Serve with a cold beer of course.
Hi B again......
Sandy
I found this way of cooking them at a local joint-
Don't roast them...OMG.
Clean and stuff with white onions. roasted corn on the grill, and LOADS on Jack cheese.
dice onions, cut the corn off the cobs, and add shredded cheese- any left overs eat it ! Add a TBLS of roasted cumin ( yes you can buy that now )
Cut the Poblanos in half, CLEAN THEM, add the stuff and bake it at 450 ( yes 450) for 20 minutes. Might rub them with a bit of olive oil.
Wow nelly. Serve with a cold beer of course.
Hi B again......
Sandy
