Post by stacym on Mar 12, 2009 2:18:00 GMT -6
Family Favorite Chili (crock pot)
2 lb ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15 or 16 oz) kidney or pinto beans, rinsed, drained
In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown;drain.
In 3 1/2 to 6 quart slow cooker, mix beef and remaining ingredients except beans.
Cover and cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) or until onion is tender.
Stir in beans. Cover and cook on High heat setting 15 to 20 minutes or until slightly thickened.
2 lb ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15 or 16 oz) kidney or pinto beans, rinsed, drained
In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown;drain.
In 3 1/2 to 6 quart slow cooker, mix beef and remaining ingredients except beans.
Cover and cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) or until onion is tender.
Stir in beans. Cover and cook on High heat setting 15 to 20 minutes or until slightly thickened.
