Post by bridgetn on Mar 19, 2009 14:06:21 GMT -6
Hasselback Potatoes.
Make as many potatoes as the family can eat, 1-2 per person. Peel the potatoes and cut them in thin slices 2/3 of the way through. Brush them with oil and sprinkle with coarse salt. Place them in the oven.
Bridget
Make as many potatoes as the family can eat, 1-2 per person. Peel the potatoes and cut them in thin slices 2/3 of the way through. Brush them with oil and sprinkle with coarse salt. Place them in the oven.
Bridget