|
Post by Debbie on Mar 10, 2009 22:10:41 GMT -6
Pumpkin Spiced Pancakes Pecan Syrup: 1 cup maple-flavored pancake syrup 5 tablespoons pecans, toasted and chopped
Pancakes: 1 cup buttermilk pancake mix 1 cup cold water 1/3 cup canned pumpkin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger Nonstick vegetable cooking spray Butter, room temperature
Pecan Syrup Preparation: Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
Pancake Preparation: In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.
Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.
|
|