Apple-Bannana Cake

[tanya]

1 Cup Sugar
1/2 Cup Butter-cubed
2 Eggs
2 Cups chopped bannanas
2 Cups chopped apples-red ones are best-you can either peel or leave skins on.
1 Cup Chocolate or Butterscotch chips
2 Cups Flour
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Cinnamon
1 tsp. Vanilla
1/2 Cup Milk

Preheat oven at 325

Cream sugar and butter together until smooth.
Add all other ingredients, mix well with large spoon.
Spray large glass cake pan with Pam and pour batter in.

Bake for one hour.

[Debbie]

This sounds wonderful! I love bananas. I bet it is really good with the butterscotch chips.