Post by bridgetn on Apr 6, 2009 13:21:35 GMT -6
Medallions:
"Medaljer".
1 portion of tart dough
1 portion of vanilla creme
icing sugar
water
Preheat the oven.
Roll out the dough very thinly, cut into round 2-3 inch circles with a glas or a pastry cutter. Place on a greased cookie sheet and bake 5 minutes.
Spread half of the circles with a frosting made of icing sugar and water and the other half vanilla creme and put them together.
Bridget