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Post by bridgetn on Apr 6, 2009 13:23:17 GMT -6
Rhubarb Triffle:
Serves 4
a portion of rhubarb compote
8-10 macaroons
3-4 tbsp. port wine
1 portion of vanilla cream
Place the macaroons in a bowl and pour the port wine over. Cover with the rhubarb abd refriferate. In the meantime, prepare the vanilla cream. When the compote is cold, place the vanilla cream on top.
This recipe can be used with other kinds of fresh fruit, strawberries, and raspberries. Sprinkle a little sugar over the fresh fruit.
Bridget
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sandy
Junior Member
Posts: 69
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Post by sandy on Apr 6, 2009 20:02:34 GMT -6
Rhubarb Triffle: Serves 4 a portion of rhubarb compote 8-10 macaroons 3-4 tbsp. port wine 1 portion of vanilla cream Place the macaroons in a bowl and pour the port wine over. Cover with the rhubarb abd refriferate. In the meantime, prepare the vanilla cream. When the compote is cold, place the vanilla cream on top. This recipe can be used with other kinds of fresh fruit, strawberries, and raspberries. Sprinkle a little sugar over the fresh fruit. Bridget B- can you explain what rhubarb " compote" is, I know you are Danish doing English here- I love rhubarb- Something you purchase or make ? I need to get some port wine anyway. Sandy |
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Post by bridgetn on Apr 7, 2009 15:37:15 GMT -6
Rhubarb Triffle: Serves 4 a portion of rhubarb compote 8-10 macaroons 3-4 tbsp. port wine 1 portion of vanilla cream Place the macaroons in a bowl and pour the port wine over. Cover with the rhubarb abd refriferate. In the meantime, prepare the vanilla cream. When the compote is cold, place the vanilla cream on top. This recipe can be used with other kinds of fresh fruit, strawberries, and raspberries. Sprinkle a little sugar over the fresh fruit. Bridget B- can you explain what rhubarb " compote" is, I know you are Danish doing English here- I love rhubarb- Something you purchase or make ? I need to get some port wine anyway. Sandy Hi Sandy: Of course I will explain what rhubarb compote is: It is a kind of marmalade and jam. In Denmark the rhubarb is a welknown vegatable with a red stalk and big green leaves. I will add the recipes of rhubarb compote. Related to the port wine Danes often use it as a mix in many kinds of food. Sweets, sauces, cakes, etc. Bridget |
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