Post by bridgetn on Apr 7, 2009 15:38:59 GMT -6
Vanilla Creme:
Beat the egg yolk with sugar, flour and milk. Cook over low heat while beating the whole time until thick. Remove from the heat and add vanilla extract, then cool, stirring occasionally.
The creme may be used for lots of sweets / desserts, pastry, cakes, etc.
Bridget
Beat the egg yolk with sugar, flour and milk. Cook over low heat while beating the whole time until thick. Remove from the heat and add vanilla extract, then cool, stirring occasionally.
The creme may be used for lots of sweets / desserts, pastry, cakes, etc.
Bridget