Post by carlene on Apr 25, 2009 11:06:59 GMT -6
Chile Pie
1 lb. lean ground meat
1 small onion, chopped
1/2 can chopped green chiles
1 can cream of mushroom soup
1/2 can Roi-tel tomatoes
10 ounces grated cheddar cheese
12 corn tortillas, cut in 1/4's
Crumble meat and cook with the onion, drain and rinse. Add remaining ingredients and pour into a greased 9x12 casserole dish. Top with extra cheese and bake 350F. for 20 minutes or until hot and bubbly.
For company just double the recipe. This is also good with 2 cups of cooked diced chicken instead of ground meat.
1 lb. lean ground meat
1 small onion, chopped
1/2 can chopped green chiles
1 can cream of mushroom soup
1/2 can Roi-tel tomatoes
10 ounces grated cheddar cheese
12 corn tortillas, cut in 1/4's
Crumble meat and cook with the onion, drain and rinse. Add remaining ingredients and pour into a greased 9x12 casserole dish. Top with extra cheese and bake 350F. for 20 minutes or until hot and bubbly.
For company just double the recipe. This is also good with 2 cups of cooked diced chicken instead of ground meat.