Post by stacym on Jun 15, 2009 23:56:05 GMT -6
I pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
2 cans (141/2 ounces each) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
3/4 cup picante sauce
1 tablespoon chili powder
1/4 to 1/2 teaspoon garlic powder
Corn chips, sour cream and shredded cheddar cheese, optional
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder.
Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.
Yield 4-6 servings
I made this for dinner tonight and it is easy and good!
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
2 cans (141/2 ounces each) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
3/4 cup picante sauce
1 tablespoon chili powder
1/4 to 1/2 teaspoon garlic powder
Corn chips, sour cream and shredded cheddar cheese, optional
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder.
Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.
Yield 4-6 servings
I made this for dinner tonight and it is easy and good!