Post by stacym on Jun 22, 2009 23:53:36 GMT -6
1 pound ground beef
1 small onion,chopped
1 can (19 ounces) ready-to-serve minestrone soup
! can (15 ounces) pinto beans, rinsed and drained
1 can (14 1/2 ounces) stewed tomatoes
1 can (11 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Add the remaining ingredients; mix well. Cover and cook on low for 4-6 hours or until heated through.
8 servings.
1 small onion,chopped
1 can (19 ounces) ready-to-serve minestrone soup
! can (15 ounces) pinto beans, rinsed and drained
1 can (14 1/2 ounces) stewed tomatoes
1 can (11 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Add the remaining ingredients; mix well. Cover and cook on low for 4-6 hours or until heated through.
8 servings.