sandy
Junior Member
Posts: 69
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Post by sandy on Mar 10, 2009 20:13:19 GMT -6
Good idea, I like the format- Hope it has spell check-( it does)
Sandy
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Post by Debbie on Mar 10, 2009 20:30:46 GMT -6
Thanks, Sandy. Maybe I will get someone to post a recipe for peanut butter divinity. I made it once and lost the recipe and everyone loved it.
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Post by stacym on Mar 10, 2009 23:34:43 GMT -6
I look forward to finding new recipes. I'm already hungry just seeing what has already been posted.
Stacy
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Post by bridgetn on Mar 11, 2009 2:24:13 GMT -6
Hi everyone:
Wonderful idea Debbie with this messages board. Thank you.
Will find some great Danish recipes and translate them. Hope you maybe like Danish food? Well its in a way just like American / British food.
Bridget
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Post by Debbie on Mar 11, 2009 6:15:46 GMT -6
I look forward to finding new recipes. I'm already hungry just seeing what has already been posted. Stacy Hi Stacy, great to see you hear. I hope you enjoy the site and share some of your favorites. This board is new and my first one of this type so I am open for suggestions. Best regards, Debbie |
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Post by Debbie on Mar 11, 2009 6:20:52 GMT -6
Hi everyone: Wonderful idea Debbie with this messages board. Thank you. Will find some great Danish recipes and translate them. Hope you maybe like Danish food? Well its in a way just like American / British food. - Bridget Thanks, Bridget. Glad you decided to join us. I am soooo looking forward to seeing the recipes you will be sharing with us and can't wait to try some of them out. With anticipation, Debbie |
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Post by bridgetn on Mar 11, 2009 9:15:30 GMT -6
Hi Debbie and others:
Just to let you know I have just posted a recipe of a "Danish Aeble kage". A pie or what shall I call it - I like very much myself. I am very fond of sweets, cakes, chocolates etc.
You are welcome to ask if it is difficult to understand the recipe and I will try to explaine.
Debbie: I saw your recipe of "Pumpkin spiced pancakes", think its something I must try soon. Sounds great.
Think American food can be very exciting and inspirating.
Bridget
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Post by Debbie on Mar 11, 2009 9:21:26 GMT -6
Hi Bridget,
Thank you for your Danish contribution. I can't wait to try it.
I love the pumpkin pancakes. I have one for gingerbread ones that I will post when I find it. I like them best with whipped cream instead of syrup.
Thanks again,
Debbie
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Post by shelley on Apr 2, 2009 21:27:48 GMT -6
Hi Deb,
Love your new website here! Like I told you, I don't spend a lot of time fussing in the kitchen these days, but I do like good food. I like lots of variety, but I want to keep it simple. My days of being chained to the stove for 2 or 3 hours every night are OVER. Now when I want to try something new, I'll be coming here for all my ideas -- thanks!!!!
Shell
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sandy
Junior Member
Posts: 69
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Post by sandy on Apr 3, 2009 18:32:22 GMT -6
Thanks, Sandy. Maybe I will get someone to post a recipe for peanut butter divinity. I made it once and lost the recipe and everyone loved it. This was great, I was doing Lori's Fried cabbage, just came down here & looked up the recipe. Was planning it the other night, but changed the menu Sandy |
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Post by Debbie on Apr 6, 2009 16:31:53 GMT -6
Hi Deb, Love your new website here! Like I told you, I don't spend a lot of time fussing in the kitchen these days, but I do like good food. I like lots of variety, but I want to keep it simple. My days of being chained to the stove for 2 or 3 hours every night are OVER. Now when I want to try something new, I'll be coming here for all my ideas -- thanks!!!! Shell Hi Shelley, glad you made it over here. I'm sure we will get some time savers on here and some meals for one or two. There's always leftovers. I love leftovers. Cook once - eat twice! |
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Post by Debbie on Apr 6, 2009 16:36:39 GMT -6
This was great, I was doing Lori's Fried cabbage, just came down here & looked up the recipe. Was planning it the other night, but changed the menu Sandy Thanks Sandy. Isn't it coo,l and you can print out the recipe if you need to. Glad you are enjoying it. |
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Post by beefeater on Sept 9, 2011 18:29:05 GMT -6
Linda Mattix put out a self published cookbook, from thier cafe in Bussey, Iowa. It's Americania at it's finest. I use the cole slaw reciepe ALWAYS, and brag I did it myself.
The bisquits & gravy is the last thing you need to eat on Earth.
This is all just normal , buy it at the local store, cooking at it's finest.
Chili time in Colorado, Hi B.
Sandy
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