Post by sandy on Mar 11, 2009 10:12:23 GMT -6
This lasts up to about 2 months- MAKE LOTS
3-4 # head cabbage
1- med bell pepper
1 med white onion
1 jar ( small) of chopped pimentos
3/4 cup sugar ( I use the substitute stuff)
2- tsp salt
1/2 cup veg oil
1/2 cup honey
1 cup cider vinegar
Shred cabbage & finely chop veggies, set aside
combine all the rest in a pan on the stove and heat to a low boil, STIR CONSTANTLY. Low boil for 2 minutes
Pour this mixture over the vegetables and DO NOT STIR;
Refrigerate for three days. Then mix and EAT-
3-4 # head cabbage
1- med bell pepper
1 med white onion
1 jar ( small) of chopped pimentos
3/4 cup sugar ( I use the substitute stuff)
2- tsp salt
1/2 cup veg oil
1/2 cup honey
1 cup cider vinegar
Shred cabbage & finely chop veggies, set aside
combine all the rest in a pan on the stove and heat to a low boil, STIR CONSTANTLY. Low boil for 2 minutes
Pour this mixture over the vegetables and DO NOT STIR;
Refrigerate for three days. Then mix and EAT-