Post by carlene on Mar 11, 2009 16:57:25 GMT -6
Green Bean & Corn Casserole
2 cans French cut green beans, drained
2 cans whole kernel corn, drained
1 can cream of celery soup
1 can cream of mushroom soup
1 cup sour cream
1 1/2 cups grated cheddar cheese
1 cup chopped onion
1 tsp. salt
1 1/2 stick margarine, melted
1 roll crushed Ritz crackers
Mix beans & corn together, add soups, stir in sour cream, cheese, onions & salt. Mix all together & pour into 9x13 casserole dish that has been sprayed with Pam.
I crush my crackers by putting them in a plastic bag & rolling over them with my rolling pin until they are crushed fairly fine. Mix crackers & melted margarine together & spread over top of green bean & corn mixture.
Bake uncovered 45 minutes at 350 F.
Carlene
2 cans French cut green beans, drained
2 cans whole kernel corn, drained
1 can cream of celery soup
1 can cream of mushroom soup
1 cup sour cream
1 1/2 cups grated cheddar cheese
1 cup chopped onion
1 tsp. salt
1 1/2 stick margarine, melted
1 roll crushed Ritz crackers
Mix beans & corn together, add soups, stir in sour cream, cheese, onions & salt. Mix all together & pour into 9x13 casserole dish that has been sprayed with Pam.
I crush my crackers by putting them in a plastic bag & rolling over them with my rolling pin until they are crushed fairly fine. Mix crackers & melted margarine together & spread over top of green bean & corn mixture.
Bake uncovered 45 minutes at 350 F.
Carlene
