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Post by Debbie on Mar 12, 2009 10:54:14 GMT -6
A different take on the traditional Hamburger. Try using ground pork breakfast sausage to make your patties out of. You can use regular or spicey. Another alternative would be to mix half sausage and half ground beef.
Grill as you would any burger and create your ultimate sausage burger with your favorite fixin's.
Don't forget the cheese!
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Post by carlene on Mar 22, 2009 15:44:49 GMT -6
This is my all time favorite as a sub for hambergers. C.
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