Post by Debbie on Mar 12, 2009 11:06:35 GMT -6
Sangria
1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux
1/4 cup orange flavored liqueur (recommended: Grand Marnier or Cointreau)
1/4 cup cognac or brandy
2 tablespoons superfine sugar
2 cups freshly squeezed orange juice
1 ripe peach, pitted, sliced
1 red apricot, pitted, sliced
5 strawberries, sliced into thirds
1 seedless orange, sliced in rounds
Ice cubes, for serving
In a large pitcher, combine all the ingredients except the ice. Fill glasses with ice, and add sangria. Serve immediately.
1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux
1/4 cup orange flavored liqueur (recommended: Grand Marnier or Cointreau)
1/4 cup cognac or brandy
2 tablespoons superfine sugar
2 cups freshly squeezed orange juice
1 ripe peach, pitted, sliced
1 red apricot, pitted, sliced
5 strawberries, sliced into thirds
1 seedless orange, sliced in rounds
Ice cubes, for serving
In a large pitcher, combine all the ingredients except the ice. Fill glasses with ice, and add sangria. Serve immediately.