Cake Rolls with marmelade.

[bridgetn]

Cake Rolls with marmelade:
25 pieces.
100 gram butter
1 decilitre sugar
1 egg
1 1/2 decilitre milch
6 decilitre (360 gram) wheat flour
3 teaspoonfull baking powder
1 whipped egg for swabbing
filled with:
apricotmarmelade

1. Mix butter and sugar in a bowl.
Mix egg and milch, flour, baking powder.
2. Put the oven at 225 degree (Celcius).
Cut the dough in 4 parts.
Roll the parts one by one, 2-3 centimetre thick.
Cut in triangles, 8 centrimetre X 12 centrimetre.
Put 1/2 teaspoonfull apricotmarmelade at each, and roll it.
Put the rolls at a plate in the oven.
Swabb with eggs and bake in the oven about 10 minutes, until the rolls are light brown.



Bridget

[Debbie]

These sound delicious!

[bridgetn]

Mar 12, 2009 12:16:06 GMT -6 bridgetn said:

Cake Rolls with marmelade:
25 pieces.
100 gram butter
1 decilitre sugar
1 egg
1 1/2 decilitre milch
6 decilitre (360 gram) wheat flour
3 teaspoonfull baking powder
1 whipped egg for swabbing
filled with:
apricotmarmelade

1. Mix butter and sugar in a bowl.
Mix egg and milch, flour, baking powder.
2. Put the oven at 225 degree (Celcius).
Cut the dough in 4 parts.
Roll the parts one by one, 2-3 centimetre thick.
Cut in triangles, 8 centrimetre X 12 centrimetre.
Put 1/2 teaspoonfull apricotmarmelade at each, and roll it.
Put the rolls at a plate in the oven.
Swabb with eggs and bake in the oven about 10 minutes, until the rolls are light brown.



Bridget

"New edition"
added some explanation for measuring.

Cake rolls with marmelade:
25 pieces.
100 gram butter (1/2 cup)
1 decilitre sugar (1 cup)
1 egg
1 1/2 decilitre milch (1 and 1/2 cup)
6 decilitre (360 gram) wheat flour (6 cups)
3 teaspoonfull baking powder
1 whipped egg for swabbing
filled with:
apricotmarmelade

1. Mix butter and sugar in a bowl.
Mix egg and milch, flour, baking powder.
2. Put the oven at 225 degree (Celcius).
(425 degree Fahrenheit).
Cut the dough in 4 parts.
Roll the parts one by one, 2-3 centimetre thick.
Cut in triangles, 8 centrimetre X 12 centrimetre.
(cut it out in pieces just as you like)
Put 1/2 teaspoonfull apricotmarmelade at each, and roll it.
Put the rolls at a plate in the oven.
Swabb with eggs and bake in the oven about 10 minutes, until the rolls are light brown.