Post by Debbie on Mar 12, 2009 13:15:23 GMT -6
Chicken Croquettes
Ingredients
2 tablespoons butter
½ cup flour
1 cup milk
1-¾ cups cooked chicken
Salt and pepper
¼ teaspoon celery salt
1 teaspoon lemon juice
Few drops onion juice
1 teaspoon chopped parsley
Egg and crumbs
Instructions
Make a white sauce with the fat, flour and milk.
Add chicken, seasoned with celery salt, lemon juice, onion juice, parsley and salt and pepper.
Cool, shape, dip in flour or fine crumbs, egg and crumbs, and fry in deep fat.
White meat of chicken absorbs more sauce than dark meat.
Ingredients
2 tablespoons butter
½ cup flour
1 cup milk
1-¾ cups cooked chicken
Salt and pepper
¼ teaspoon celery salt
1 teaspoon lemon juice
Few drops onion juice
1 teaspoon chopped parsley
Egg and crumbs
Instructions
Make a white sauce with the fat, flour and milk.
Add chicken, seasoned with celery salt, lemon juice, onion juice, parsley and salt and pepper.
Cool, shape, dip in flour or fine crumbs, egg and crumbs, and fry in deep fat.
White meat of chicken absorbs more sauce than dark meat.