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Post by Debbie on Mar 12, 2009 14:39:01 GMT -6
Artichoke Rice Salad Recipe
Serving Size : 6 6 ounces chicken-flavored vermicelli & rice mix 2 jars (7 oz.) marinated artichoke hearts 1/3 cup mayonnaise 1/4 teaspoon curry powder 12 green olives -- sliced 1/2 green pepper -- sliced 2 green onions -- chopped
Cook rice mix according to the directions on the package, omitting the butter. Cool. Drain artichokes, reserving the liquid. Combine the liquid, mayonnaise and curry powder. Blend well. Combine all ingredients, mixing thoroughly, and chill. Serves 6.
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