Post by carlene on Mar 12, 2009 15:58:52 GMT -6
Southern Cornbread Dressing
1 pan buttermilk cornbread, cooled and crumbled
2 or 3 slices bread, crumbled
1 large onion, chopped
1/2 cups chopped celery
1 1/2 teaspoon sage
3 eggs
1 teaspoon salt
Plenty turkey broth
Place first 7 ingredients in large bowl add broth until very moist, almost soupy. Mix well and pour into greased roasting pan. Cover and cook at 375F. for an hour until celery and onion or done and dressing is set. I cook mine in an electic roaster but if using oven make sure to use enough broth to keep the dressing moist.
1 pan buttermilk cornbread, cooled and crumbled
2 or 3 slices bread, crumbled
1 large onion, chopped
1/2 cups chopped celery
1 1/2 teaspoon sage
3 eggs
1 teaspoon salt
Plenty turkey broth
Place first 7 ingredients in large bowl add broth until very moist, almost soupy. Mix well and pour into greased roasting pan. Cover and cook at 375F. for an hour until celery and onion or done and dressing is set. I cook mine in an electic roaster but if using oven make sure to use enough broth to keep the dressing moist.
