Post by carlene on Mar 18, 2009 15:07:53 GMT -6
Chicken Enchilada Casserole
1 large can (12.50z.) chicken breasts, drain and save broth
1 can cream of chicken soup
1 small can ( 4 oz.) diced green chilies
broth from chicken
1 1/2 cups grated cheddar cheese
1/2 cup sour cream
12 corn tortillas, cut in fourths
Mix soup, green chiles, broth, sour cream and 1/2 the cheese together in a large bowl. Stir in chicken and tortillas. Top with remaining cheese. Cover with foil and bake 350 for 25 minutes. Uncover and bake 5 more minutes.
1 large can (12.50z.) chicken breasts, drain and save broth
1 can cream of chicken soup
1 small can ( 4 oz.) diced green chilies
broth from chicken
1 1/2 cups grated cheddar cheese
1/2 cup sour cream
12 corn tortillas, cut in fourths
Mix soup, green chiles, broth, sour cream and 1/2 the cheese together in a large bowl. Stir in chicken and tortillas. Top with remaining cheese. Cover with foil and bake 350 for 25 minutes. Uncover and bake 5 more minutes.
