Post by carlene on Mar 18, 2009 15:19:09 GMT -6
Chocolate Delight
1 cup chopped pecans
1 cup flour
1 stick margarine
First layer:
Mix together and press into a 9x13 pan, Bake 20 minutes at 350. Cool.
Second layer:
1 (8oz) cream cheese
1 cup Cool Whip
1 cup powdered sugar
Blend together with electric mixer and spread over cooled crust.
Third Layer:
1 small box instant chocolate pudding
1 small box instant vanilla pudding
3 cups milk
1 teaspoon vanilla
Blend together and spread over second layer. Top with remaining Cool Whip and sprinkle lightly with chopped pecans
Chill several hours before serving.
1 cup chopped pecans
1 cup flour
1 stick margarine
First layer:
Mix together and press into a 9x13 pan, Bake 20 minutes at 350. Cool.
Second layer:
1 (8oz) cream cheese
1 cup Cool Whip
1 cup powdered sugar
Blend together with electric mixer and spread over cooled crust.
Third Layer:
1 small box instant chocolate pudding
1 small box instant vanilla pudding
3 cups milk
1 teaspoon vanilla
Blend together and spread over second layer. Top with remaining Cool Whip and sprinkle lightly with chopped pecans
Chill several hours before serving.